Pork Dumplings Stuffed with Watermelon Skin

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Watermelon is the most commonly eaten fruit in summer. Under normal circumstances, watermelon rind will be thrown away after eating watermelon. In fact, watermelon rind has better heat-clearing and relieving effects than watermelon flesh. In addition to being rich in vitamins and niacin, watermelon rind also contains a variety of organic acids and Calcium, phosphorus, iron and other minerals. Of course, watermelon rind is not as delicious as melon flesh, but it can also become a delicacy if it is eaten in a different way. "

Ingredients

Some Pork
Some Watermelon Rind
Some Starch
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Oyster Sauce

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Pork Dumplings Stuffed with Watermelon Skin

1. Watermelon to red flesh and outer layer of green clothes

2. Rub it into silk with a wiper

3. Add appropriate amount of salt to marinate for 15 minutes, squeeze the water out, save the squeezed out water for later use

4. Use the squeezed watermelon rind water to make a slightly soft dough and cover the damp cloth

5. Chop the lean meat into mince, add salt, cooking wine, light soy sauce, oyster sauce, water starch and stir in the same direction.

6. Fresh and tender sweet corn cooked and peeled

7. Watermelon peel shreds, corn kernels, and meat filling are put together

8. Stir evenly into dumpling filling

9. Roll the dough into long strips and divide them into small pieces

10. Roll into dumpling skins, put meat on them, and make dumplings

11. Put the dumplings on the oiled steaming rack

12. Steam for 10 minutes after boiling

13. The dumplings are delicious, with the fragrance of watermelon

14. Another pot of boiled dumplings is softer than steamed dumplings

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