Pork Dumplings Stuffed with Watermelon Skin

Pork Dumplings Stuffed with Watermelon Skin

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Watermelon is the most commonly eaten fruit in summer. Under normal circumstances, watermelon rind will be thrown away after eating watermelon. In fact, watermelon rind has better heat-clearing and relieving effects than watermelon flesh. In addition to being rich in vitamins and niacin, watermelon rind also contains a variety of organic acids and Calcium, phosphorus, iron and other minerals. Of course, watermelon rind is not as delicious as melon flesh, but it can also become a delicacy if it is eaten in a different way. "

Ingredients

Pork Dumplings Stuffed with Watermelon Skin

1. Watermelon to red flesh and outer layer of green clothes

Pork Dumplings Stuffed with Watermelon Skin recipe

2. Rub it into silk with a wiper

Pork Dumplings Stuffed with Watermelon Skin recipe

3. Add appropriate amount of salt to marinate for 15 minutes, squeeze the water out, save the squeezed out water for later use

Pork Dumplings Stuffed with Watermelon Skin recipe

4. Use the squeezed watermelon rind water to make a slightly soft dough and cover the damp cloth

Pork Dumplings Stuffed with Watermelon Skin recipe

5. Chop the lean meat into mince, add salt, cooking wine, light soy sauce, oyster sauce, water starch and stir in the same direction.

Pork Dumplings Stuffed with Watermelon Skin recipe

6. Fresh and tender sweet corn cooked and peeled

Pork Dumplings Stuffed with Watermelon Skin recipe

7. Watermelon peel shreds, corn kernels, and meat filling are put together

Pork Dumplings Stuffed with Watermelon Skin recipe

8. Stir evenly into dumpling filling

Pork Dumplings Stuffed with Watermelon Skin recipe

9. Roll the dough into long strips and divide them into small pieces

Pork Dumplings Stuffed with Watermelon Skin recipe

10. Roll into dumpling skins, put meat on them, and make dumplings

Pork Dumplings Stuffed with Watermelon Skin recipe

11. Put the dumplings on the oiled steaming rack

Pork Dumplings Stuffed with Watermelon Skin recipe

12. Steam for 10 minutes after boiling

Pork Dumplings Stuffed with Watermelon Skin recipe

13. The dumplings are delicious, with the fragrance of watermelon

Pork Dumplings Stuffed with Watermelon Skin recipe

14. Another pot of boiled dumplings is softer than steamed dumplings

Pork Dumplings Stuffed with Watermelon Skin recipe

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