1. Heat the oil and add the pepper and fennel to smoke for 5 seconds, turn off the heat and wait for it to cool down! Mince the scallion and ginger into the pork filling, add flavor, oyster sauce, soy sauce, sesame oil, cooking wine, yellow sauce, salt, and stir well! Take the boiled oil out of the pepper and cumin, pour it into the filling and stir evenly
2. Knead the dough into a ball
3. The kneaded noodles are kneading into long strips
4. Use a knife to cut the kneaded strips into the same size agent. When cutting, cut a knife and stand on the left side, cut, and stand on the right side, and cut! As shown! Feels like a cross
5. Press the agent and roll the special into a skin with thin sides and thick middle
6. Put a skin into the meat, pinch it and wrap it up
7. I don’t know how to explain how to pack. There are old people in the family who follow to learn, mainly to adjust stuffing^_^
8. You're done and ready to cook
9. Boil water in the pot, bring to a boil, put the dumplings, copy the bottom, boil and pour some cold water in this way, repeat it 3 times! Boiling ➕ a spoonful of cold water, boiling the pot at home, repeat this 3 times
Tips:Be sure to squeeze it well, don’t miss the filling! Make a dip, 3 tablespoons of vinegar, 1 tablespoon of Verdame, and 5 drops of sesame oil! Let's take a few to eat
