Pork Dumplings with White Radish Oil Residue

Pork Dumplings with White Radish Oil Residue

by Spring sister

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought two kilograms of fat meat and boiled lard. By the way, I made dumplings with oil residue, white radish and pork. The taste is really good. "

Ingredients

Pork Dumplings with White Radish Oil Residue

1. Cut the pork into small cubes, add salt, soy sauce, soy sauce, soybean paste, chicken essence, monosodium glutamate, pepper noodles, minced ginger, chopped green onion, cooked peanut oil and mix well.

Pork Dumplings with White Radish Oil Residue recipe

2. Slice the fat, add a little water to the pot, and boil out the lard.

Pork Dumplings with White Radish Oil Residue recipe

3. The oil residue is filtered out, and the lard is put into a container for other use.

Pork Dumplings with White Radish Oil Residue recipe

4. Peel, wash and shred the white radish.

Pork Dumplings with White Radish Oil Residue recipe

5. Boiled water.

Pork Dumplings with White Radish Oil Residue recipe

6. Take out the cold water to remove part of the radish smell.

Pork Dumplings with White Radish Oil Residue recipe

7. Squeeze the water.

Pork Dumplings with White Radish Oil Residue recipe

8. Chop the oil residue.

Pork Dumplings with White Radish Oil Residue recipe

9. Put it in the meat and mix well.

Pork Dumplings with White Radish Oil Residue recipe

10. White radish shreds squeeze out the moisture.

Pork Dumplings with White Radish Oil Residue recipe

11. Shred.

Pork Dumplings with White Radish Oil Residue recipe

12. Pour into the meat.

Pork Dumplings with White Radish Oil Residue recipe

13. Wash the leeks and chop finely.

Pork Dumplings with White Radish Oil Residue recipe

14. Put it in the meat pot.

Pork Dumplings with White Radish Oil Residue recipe

15. Put vegetable oil, salt, chicken essence, pepper noodles in the vegetable filling, and mix well.

Pork Dumplings with White Radish Oil Residue recipe

16. Stir well with minced meat.

Pork Dumplings with White Radish Oil Residue recipe

17. Knead the mixed dough into long strips.

Pork Dumplings with White Radish Oil Residue recipe

18. Cut into the same size agent.

Pork Dumplings with White Radish Oil Residue recipe

19. Squash and roll into dumpling wrappers.

Pork Dumplings with White Radish Oil Residue recipe

20. Take a dumpling wrapper and put in the right amount of filling.

Pork Dumplings with White Radish Oil Residue recipe

21. Fold the dumpling wrapper in half and pinch the mouth together.

Pork Dumplings with White Radish Oil Residue recipe

22. Wrapped dumplings.

Pork Dumplings with White Radish Oil Residue recipe

23. Wrapped dumplings.

Pork Dumplings with White Radish Oil Residue recipe

24. Put the right amount of water in the pot, you can boil two eggs by the way, and put the dumplings in after the water is boiled.

Pork Dumplings with White Radish Oil Residue recipe

25. After boiling, pour into a small bowl of cold water and repeat three times. The dumplings float on the water surface, the skin of the dumplings appears pale, flexible when pressed, and does not sink when pressed with a shovel, and the dumplings are ready.

Pork Dumplings with White Radish Oil Residue recipe

26. Platter.

Pork Dumplings with White Radish Oil Residue recipe

27. It's so fragrant to take a bite.

Pork Dumplings with White Radish Oil Residue recipe

28. One person just dipped in water and ate a plate of garlic.

Pork Dumplings with White Radish Oil Residue recipe

Comments

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