Pork Dumplings with Willow Sprouts

Name: Pork Dumplings with Willow Sprouts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Artemisia spp; 200g pork; Some Flour; Some salt; Some oil; Some pepper powder; Some Soy sauce; Some MSG; Some Green onion ginger

by Qi's small kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Artemisia sylvestris is a wild vegetable that is a specialty of Northeast China. One of the most commonly eaten by Northeastern people is to blanch the willow wormwood sprouts and dipped them in soy sauce. The wormwood sprouts can also be used for stir-frying, making stuffing, making soup, etc., which has a unique flavor. "

Ingredients

Pork Dumplings with Willow Sprouts

1. Knead the noodles first: mix the flour with water to form a dough, set aside to stand still

2. Make stuffing: chop pork into puree

3. Minced green onion and ginger

4. Put the pork filling in the chopped green onion, ginger, soy sauce, salt, monosodium glutamate, and pepper powder and mix well in a clockwise direction

5. Add the oil and stir clockwise

6. Pick and wash wormwood sprouts

7. Bring water to a boil in a pot, blanch wormwood sprouts

8. Fished out cold water

9. Squeeze the water and chop

10. Put the wormwood sprouts into the meat filling and stir clockwise, the dumpling filling is ready

11. Making dumplings: rolling the dough into strips

12. Smashed into small pieces

13. Roll into dumpling wrappers

14. Take a dumpling wrapper and put in the right amount of filling

15. Fold it in half and squeeze it into a dumpling

16. Make water in a pot and bring it to a boil

17. Add the dumplings and stir with a spatula to prevent sticking

18. Cover and boil on high heat

19. After the pot is boiled, pour some cold water and bring it to a boil. Repeat this twice, and the dumplings can be out of the pot by floating on the surface of the water