Pork Dumplings with Willow Sprouts
1.
Knead the noodles first: mix the flour with water to form a dough, set aside to stand still
2.
Make stuffing: chop pork into puree
3.
Minced green onion and ginger
4.
Put the pork filling in the chopped green onion, ginger, soy sauce, salt, monosodium glutamate, and pepper powder and mix well in a clockwise direction
5.
Add the oil and stir clockwise
6.
Pick and wash wormwood sprouts
7.
Bring water to a boil in a pot, blanch wormwood sprouts
8.
Fished out cold water
9.
Squeeze the water and chop
10.
Put the wormwood sprouts into the meat filling and stir clockwise, the dumpling filling is ready
11.
Making dumplings: rolling the dough into strips
12.
Smashed into small pieces
13.
Roll into dumpling wrappers
14.
Take a dumpling wrapper and put in the right amount of filling
15.
Fold it in half and squeeze it into a dumpling
16.
Make water in a pot and bring it to a boil
17.
Add the dumplings and stir with a spatula to prevent sticking
18.
Cover and boil on high heat
19.
After the pot is boiled, pour some cold water and bring it to a boil. Repeat this twice, and the dumplings can be out of the pot by floating on the surface of the water
