Pork Ear Pieces in Red Oil

Name: Pork Ear Pieces in Red Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 1/2 spoon salt; 2 tablespoons Soy sauce; 4 cloves garlic; 1 tablespoon Pepper noodles; 1 tablespoon sesame oil; 10g Crispy Soybeans; 1 tablespoon Chicken Essence; 2 tablespoons Chili oil; 1/2 spoon Sugar; 2 pieces Shallots; 10g Peanuts (fried); 1 small piece ginger; Some water

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s National Day right away. These days, I’m busy shopping for groceries at home. It’s easy to use when I’m preparing for the holiday. I went to the market to buy groceries and saw pig ears, so I bought two of them. Let’s eat it. There are many big dishes and famous dishes in Sichuan recipes. The selection of ingredients is quite sophisticated. It takes a little bit of work for the pig ears to have a beautiful shape. Just like the red oil knife introduced to you today. Ear slices, a typical banquet served with cold dishes, the crispy pork ear slices are simply prepared with the sauce, which is crunchy and spicy. Faced with this dish, it is impossible not to have a glass of wine. This is a must-have food as a standard food.

Pork Ear Pieces in Red Oil

1. Add appropriate amount of water to the pot, add ginger, pepper, cooking wine, pig ears and cook for 40 minutes

2. One fresh pig ear, cut with a knife at the root of the ear, don’t cut it through

3. Remove the pig ears after 40 minutes, and cover both sides of the pig ears with plastic wrap while it is still hot

4. With a flat heavy object, the cutting board I used is pressed on the hot pig ears until the pig ears are completely cooled down naturally. This process depends on the ambient temperature and the required waiting time varies. It is about two hours in winter and prevents food from spoiling in summer. It's best to do it in the freezer

5. You can see the effect after two hours. Remove the plastic wrap from the flat pig ears.

6. Now you can make comfortable slices of pig ears. Each slice should be as uniform in size and thickness as possible. The good ears should be reshaped and loaded into the plate.

7. Chop garlic into mince, add some boiling water to make garlic juice

8. Take a bowl of seasoning sauce: soy sauce, salt, sugar, chicken essence, pepper powder, sesame oil, fried peanuts, crispy soybeans, chili oil

9. Pour the mixed juice on the ears, drizzle with red oil and serve

Tips:
1. Eat it in the summer and keep it in the refrigerator for a while and taste good;
2. You can also season the sauce according to your own preferences;
3. In order to make good-looking ears, a certain amount of weight should be pressed to cool down.