1. Gradually add water to the flour and form a slightly soft dough, let it stand for 20 minutes
2. Wash the fennel to control the moisture
3. Hand minced meat
4. Add the meat filling to all the seasonings and stir well, then add the fennel and stir
5. Roll the dough into a thick dough with thin edges in the middle
6. Squeeze tightly like a bun
7. Brush the base oil on the electric baking pan and press the dough flat
8. The upper and lower plates are heated for 6 minutes at the same time.
Tips:Taste the meat filling and add fennel to stir it will not make the soup easily
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