1. Wash the pork and put it in the pot, add unused water, add green onions, ginger slices, pepper, star anise, soy sauce, sprinkle the ingredients and boil over high heat
2. Fish out the cooked meat
3. Heat oil in a pan, add the cooked meat, add salt and fry to dry the water
4. Put the fried meat on the plate and let cool
5. Tear the meat after it cools down
6. Put the finely sprinkled meat into a fresh-keeping bag and crush it with a hammer
Tips:The pork floss is packed in a box and can be eaten with porridge for breakfast.
