Pork Floss

by Fat man

4.8 (1)
Favorite
2

Difficulty

Hard

Time

2h

Serving

2

Meat floss is a famous Chinese delicacy of the Han nationality. It is nutritious and delicious, which is very suitable for children to eat.
The invention of meat floss is said to have been caused by an official chef in Fuzhou who made up for a mistake. He accidentally boiled the pork too badly during cooking. At this time, the salt transport company urged the guests to deliver the dishes. He had an idea and hurriedly added the dishes. The ingredients are fried into shredded pork powder and served on the table. Unexpectedly, the guests were full of praise after tasting it, and Lin Dingding specially cooked this dish every time he entertained the guests in the future. "

Pork Floss

1. Cut the pork into large pieces.

2. Add appropriate amount of water to the pot and add pork.

3. Bring to a boil, skim the floating powder with a spoon.

4. Add scallions and ginger slices.

5. Turn the lid to low heat and cook the meat.

6. Remove the cooked meat and let cool.

7. Tear the meat into shreds.

8. Insert the bread bucket into the bread machine and put in the shredded pork.

9. Add soy sauce, five-spice powder, salt and powdered sugar.

10. Close the outer lid to select the pork floss mode.

11. The prepared pork floss is spread out to cool, and then put in a container and kept tightly closed.

Tips:

Don't add too much salt.

Comments

Similar recipes

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Seasonal Vegetable Omurice

Rice, Shiitake Mushrooms, Pork Tenderloin

Risotto with Mushroom Tenderloin

Pork Tenderloin, Tricholoma, Chinese Cabbage

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Stir-fried Tenderloin with Seasonal Vegetables

Pork Tenderloin, Snow Peas, Potato