Pork Floss
1.
Cut the pork into large pieces.
2.
Add appropriate amount of water to the pot and add pork.
3.
Bring to a boil, skim the floating powder with a spoon.
4.
Add scallions and ginger slices.
5.
Turn the lid to low heat and cook the meat.
6.
Remove the cooked meat and let cool.
7.
Tear the meat into shreds.
8.
Insert the bread bucket into the bread machine and put in the shredded pork.
9.
Add soy sauce, five-spice powder, salt and powdered sugar.
10.
Close the outer lid to select the pork floss mode.
11.
The prepared pork floss is spread out to cool, and then put in a container and kept tightly closed.
Tips:
Don't add too much salt.