1. Cut the meat into strips, cut the pepper into strips, cut the onion and garlic for later use
2. Boil the vermicelli in boiling water until it is almost cooked, you can taste it!
3. Remove the vermicelli and soak in cold water to prevent sticking together.
4. Put an appropriate amount of oil on the bottom of the pot, add the shallots, garlic and small red peppers when it's 80 minutes hot and stir fry.
5. Add the shredded pork after the onion aroma, stir fry
6. When the flesh color is about white, add the vermicelli.
7. Add vermicelli and stir fry. Add salt, pepper, and pepper powder to the right amount, stir-fry evenly, add the right amount of soy sauce, add half a bowl of water after the soy sauce, and then wait for the soup to taste and add seasonings.
8. It's out of the pot 😄, if you are not sure about the seasoning, you can add a little less and add while tasting.
Tips:You can add the seasoning while you are in doubt.
