Pork Fried Potato Shreds
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes (washed, peeled and shredded), cooked pork (shredded)
2. Afterwards, lower the potato shreds into a pot of clean water, blanch and remove.
3. Pour the oil in the pot to heat, add the cut cooked pork and stir fry.
4. Next, add the blanched potato shreds and stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season and stir well.
9. Finally, put the chives in.
