1. Mix flour and water, knead into a dough, let the dough for 30-50 minutes
2. Mince pork and green onions separately
3. The okra is blanched and drained and chopped
4. Put oil in the filling
5. Put in light soy sauce
6. Add pepper powder
7. Add oyster sauce
8. Stir well after adding salt
9. Knead the dough into a long strip, pull a small agent, and squash
10. Roll into a thick dough with thin edges in the middle
11. Put stuffing to make dumplings
12. Wrap it into a favorite shape
13. Boil water in the pot when halfway through the bag
14. After all, boil the dumplings
15. Take out the dipping sauce and start eating!
Tips:1. The okra blanching time should not be too long. It is good to boil it for one minute after boiling. 2. I personally think that the chopped stuffing is not as delicious as the chopped stuffing.
