Name: Pork Gumbo Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 200g water; 150g Okra; 3g salt; 25g oil; 3 tablespoons Soy sauce; 2 tbsp Oyster sauce; 25g shallot; a little pepper powder; Some Garlic (dipping sauce); Some Sesame oil (dipping sauce); Some Soy sauce (dipping sauce); Some Chili oil (dipping sauce)

Pork Gumbo Dumplings

by Fish AA567

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Have you eaten dumplings with okra stuffing? The nutritional value of okra is very high, I suggest you try this way of eating okra, it is great!

Pork Gumbo Dumplings

1. Mix flour and water, knead into a dough, let the dough for 30-50 minutes

2. Mince pork and green onions separately

3. The okra is blanched and drained and chopped

4. Put oil in the filling

5. Put in light soy sauce

6. Add pepper powder

7. Add oyster sauce

8. Stir well after adding salt

9. Knead the dough into a long strip, pull a small agent, and squash

10. Roll into a thick dough with thin edges in the middle

11. Put stuffing to make dumplings

12. Wrap it into a favorite shape

13. Boil water in the pot when halfway through the bag

14. After all, boil the dumplings

15. Take out the dipping sauce and start eating!

Tips:
1. The okra blanching time should not be too long. It is good to boil it for one minute after boiling. 2. I personally think that the chopped stuffing is not as delicious as the chopped stuffing.