Pork Hot and Sour Noodles

Pork Hot and Sour Noodles

by Yaoyao Original Food Class

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Hot and sour noodles are simply the perfect choice for one person to eat. Use a small milk pot to cook, and serve it directly to the pot after cooking, and you can wash one bowl less. Gospel for lazy people! As for the side dishes, who doesn’t have any meaty stocks at home? Friends who eat alone, suggest that there should be no less pork in the refrigerator. People have trouble eating. The side dishes of hot and sour noodles are not troublesome at all. You can bring two vegetables at the shop after get off work. You can even cook them in the office or in the dormitory. They are definitely more delicious than takeaways.

Ingredients

Pork Hot and Sour Noodles

1. Prepare the ingredients you need and make hot and sour noodles. If you can buy authentic sweet potato vermicelli, it tastes right. I specially bought it from Henan.

Pork Hot and Sour Noodles recipe

2. Add a little salt and white pepper to the pork and chop it into puree. Choose fat and lean pork, with more fat and more fragrant.

Pork Hot and Sour Noodles recipe

3. Add water to the pot, cook the vermicelli after the water is boiled, and remove it for later use.

Pork Hot and Sour Noodles recipe

4. Rinse the pan, pour some oil, add ginger and garlic, and saute the meat until fragrant.

Pork Hot and Sour Noodles recipe

5. When the pork is discolored, add the ham and stir fry until fragrant.

Pork Hot and Sour Noodles recipe

6. Add enough water and bring to a boil.

Pork Hot and Sour Noodles recipe

7. Add the boiled vermicelli and bean sprouts after the water is boiled.

Pork Hot and Sour Noodles recipe

8. Pour in the small green vegetables and turn off the heat when they are cooked.

Pork Hot and Sour Noodles recipe

9. Add salt, chicken essence, light soy sauce, dark soy sauce, cooking wine, sour vinegar, white pepper, red oil, and sprinkle with shallots before serving.

Pork Hot and Sour Noodles recipe

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