1. Minced shallots and set aside
2. Wash kohlrabi, finely chop and set aside
3. Wash and shred the sharp pepper
4. Set aside at the end of the cut
5. Chopped green onion and pork stuffing in a pot
6. Add salt, chicken essence, dark soy sauce, light soy sauce
7. Stir evenly
8. Add the cut kohlrabi and chili and stir evenly
9. Use warm water to make a smooth dough
10. It's a potion
11. Roll into dumpling wrappers
12. Put stuffing
13. Make dumplings
14. Boil water in a pot, add dumplings and cook
15. Dumplings can be fished out after floating on the water for five minutes
Tips:Don't make the dough too soft, as the dumpling skin will break easily.
