Pork in A Pot

Name: Pork in A Pot
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Pork loin; Some Corn flour; 10g Green onion; 10g ginger; 10g parsley; Some Cooking Wine; Some Soy sauce; Some Red vinegar; Some salt; Some ketchup; Some Sugar; Some water; Some Cooking oil

by New Oriental Food God

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Pork in a pot

Pork in A Pot

1. Cut the tenderloin into thick slices, add cooking wine, salt, corn flour, pour water and stir, add cooking oil and knead.

2. Pour water, cooking wine, salt, red vinegar, white sugar, dark soy sauce, and cornstarch in a bowl and mix well.

3. Pour the oil from the pan, warm the shrimp meat in 60% oil, fry until golden, remove and set aside.

4. Put the shredded ginger, green onion, and tomato sauce in the pan, stir evenly, pour in the pork tenderloin, pour in the prepared seasoning, stir fry over high heat to collect the juice.