Name: Pork Knuckle Ginger
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 cups water; 50g Black vinegar; 100g Soy sauce; 70g Sweet vinegar; 1 tablespoon crystal sugar; 3 pcs sesame oil; 3 pieces chili; (Cooked) 6 ginger; egg; 1 end garlic

Pork Knuckle Ginger

by Little demon

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Pork knuckle ginger is a famous confinement dish in Guangdong. It is very nourishing. It has the effects of warming the body, replenishing blood and calcium, and beautifying the skin. The cooked pig knuckle ginger is sweet and sour. It can be eaten by girls who are weak and cold. The effect is good.

Pork Knuckle Ginger

1. Chop the pig's feet into small pieces, wash and soak in clean water for about half an hour, peel the ginger and pat flat for use.

2. Pour clean water into the pot, put cold water into the pig's feet, remove the blood after boiling, wash it with cold water, and drain it for later use.

3. Heat a wok and pour a spoonful of sesame oil, pour the washed pork knuckles and ginger into the wok, stir fry until the surface is slightly yellow

4. Pour into an electric pressure cooker, add rock sugar, garlic and chili.

5. Pour in seasoning, eggs and water

6. Close the lid in place,

7. Connect the power supply,

8. Select the "Stew" function, press the "Taste" key to select "Rich" and the corresponding taste indicator flashes.

9. Press the start key, the taste indicator light is always on, and the electric pressure cooker starts to work.

10. After cooking, the heat preservation indicator lights up, and the display shows (b) with 5 prompts, and you can open the lid and enjoy the delicious food.

11. Finished picture

12. Finished picture

Tips:
It is better to use old ginger, and the amount of sugar and vinegar can be increased or decreased according to your own taste.
After the stew, put it overnight to make it more flavorful