Pork Knuckle Ginger
1.
Chop the pig's feet into small pieces, wash and soak in clean water for about half an hour, peel the ginger and pat flat for use.
2.
Pour clean water into the pot, put cold water into the pig's feet, remove the blood after boiling, wash it with cold water, and drain it for later use.
3.
Heat a wok and pour a spoonful of sesame oil, pour the washed pork knuckles and ginger into the wok, stir fry until the surface is slightly yellow
4.
Pour into an electric pressure cooker, add rock sugar, garlic and chili.
5.
Pour in seasoning, eggs and water
6.
Close the lid in place,
7.
Connect the power supply,
8.
Select the "Stew" function, press the "Taste" key to select "Rich" and the corresponding taste indicator flashes.
9.
Press the start key, the taste indicator light is always on, and the electric pressure cooker starts to work.
10.
After cooking, the heat preservation indicator lights up, and the display shows (b) with 5 prompts, and you can open the lid and enjoy the delicious food.
11.
Finished picture
12.
Finished picture
Tips:
It is better to use old ginger, and the amount of sugar and vinegar can be increased or decreased according to your own taste.
After the stew, put it overnight to make it more flavorful
