Pork Leek Dumplings

Name: Pork Leek Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Flour; 1 spoon Chili powder; 2 spoons chopped green onion; 1/2 a spoon salt; 1/2 a spoon oil; 200g pork; A handful Chives; 1/2 Knorr Soup Po

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Zaizi likes to eat dumplings. My dumplings are usually steamed and eat more, because I don’t know how to cook dumplings. Haha, every time I cook dumplings I always have to cook a few, but this time the dumplings are really pretty. It seems that my cooking skills are still improving.

Ingredients

2 bowls Flour
1 spoon Chili Powder
2 spoons Chopped Green Onion
1/2 a spoon Salt
1/2 a spoon Oil
200g Pork
A handful Chives
1/2 Knorr Soup Po

Pork Leek Dumplings

1. Knead the dough, cover it with a wet towel, and knead it several times in the middle

2. Roll the awake dough into strips

3. Cutting agent

4. Cutting agent

5. Cut the leeks and meat, drizzle the leeks with oil and mix well

6. Add a teaspoon of salt to taste

7. Put half a thick soup treasure

8. Mix well and set aside

9. Take dumpling wrappers and wrap them with stuffing

10. All ready to spare

11. Take a bowl and put an appropriate amount of salt

12. Add chili powder and chopped green onion, pour in half a bowl of boiling water for cooking dumplings, and mix well

13. Cook the dumplings and scoop them into a bowl.

Tips:
1. Knead the dough in advance and leave it for a little longer. Knead it a few times in the middle, so that the dough will be stronger and taste better.
2. When mixing the stuffing, pour oil on the wine, mix well, and then season with salt, so that the leek will not be easy to juice.