Pork. Leek. Purple Cabbage Dumplings

Pork. Leek. Purple Cabbage Dumplings

by Walking in the rain_kRsJPX

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The purpose of eating is not to be full. The health of the body is closely related to every meal you eat. It must be nutritious and healthy and delicious. This is the purpose of my coming to Meitian. Come here to be with the United States. Friends take a good rest, eat healthy and eat beautiful 🌹. "

Ingredients

Pork. Leek. Purple Cabbage Dumplings

1. Wash the leeks.

Pork. Leek. Purple Cabbage Dumplings recipe

2. Dice pork, add oil, soy sauce, and minced ginger to marinate for 10 minutes.

Pork. Leek. Purple Cabbage Dumplings recipe

3. At this time, make the noodles and wake up for 15 minutes.

Pork. Leek. Purple Cabbage Dumplings recipe

4. Cut the leeks well.

Pork. Leek. Purple Cabbage Dumplings recipe

5. Cut the purple cabbage.

Pork. Leek. Purple Cabbage Dumplings recipe

6. Put it with pork filling.

Pork. Leek. Purple Cabbage Dumplings recipe

7. Add olive oil, sesame oil and salt, 13 fragrant and mix well.

Pork. Leek. Purple Cabbage Dumplings recipe

8. After waking up the dough, knead it into long strips and divide it into evenly sized ingredients, and roll out the skin.

Pork. Leek. Purple Cabbage Dumplings recipe

9. Start making dumplings.

Pork. Leek. Purple Cabbage Dumplings recipe

10. Wrapped dumplings.

Pork. Leek. Purple Cabbage Dumplings recipe

11. Add water to the pot, bring the dumplings to a boil, and the boiled belly will be cooked.

Pork. Leek. Purple Cabbage Dumplings recipe

12. Plate.

Pork. Leek. Purple Cabbage Dumplings recipe

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