Pork. Leek. Purple Cabbage Dumplings
1.
Wash the leeks.
2.
Dice pork, add oil, soy sauce, and minced ginger to marinate for 10 minutes.
3.
At this time, make the noodles and wake up for 15 minutes.
4.
Cut the leeks well.
5.
Cut the purple cabbage.
6.
Put it with pork filling.
7.
Add olive oil, sesame oil and salt, 13 fragrant and mix well.
8.
After waking up the dough, knead it into long strips and divide it into evenly sized ingredients, and roll out the skin.
9.
Start making dumplings.
10.
Wrapped dumplings.
11.
Add water to the pot, bring the dumplings to a boil, and the boiled belly will be cooked.
12.
Plate.