Pork Lotus Root Dumplings

by Xinzhu 2017

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus root is rich in dietary fiber and trace elements. The trace elements in the body help to secrete digestive enzymes. Dietary fiber is good for gastrointestinal peristalsis, helps to eliminate toxins and wastes in the body, and promotes the body’s digestion and absorption. So often eat lotus root. Contribute to the improvement of digestive function. Recently, I like to try lotus root dumplings. The lotus root dumplings are delicious. The winter solstice is coming soon. You can wrap some when you eat it as a family without freezing your ears. "

Pork Lotus Root Dumplings

1. Mix the noodles with cold water, so that the noodles after waking up are good. And wake up for a while.

2. One piece of pork, it’s best to chop it yourself. It’s delicious. Minced meat and spring onion, ginger and garlic are chopped together. .

3. Minced meat

4. A section of lotus root, peeled

5. Cut the lotus root into small dices.

6. Put lotus root and meat together, add dumpling powder, linseed oil, salt, seasoning, or add some sesame oil to make it more fragrant.

7. Unpack.

8. The cooked dumplings are very fragrant.

Tips:

It is best to use cold water to make the noodles, and the noodles are softer.

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