Pork Lung and Olive Soup

Name: Pork Lung and Olive Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig lung; one period Vermicelli; About ten Olives; Some salt

by Jane's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, my husband coughed a little, so he cooked this olive pork lung soup for him three times, and the effect was pretty good! Green olive, with a flat, sour and sweet taste, has appetizing, phlegm-resolving, pharyngeal and detoxifying effects. It is suitable for sore throat, irritated heat, thirst, lung-heat cough, etc. At the same time, it is rich in calcium and phosphorus, which is beneficial to the development of children There is curative effect in patients with fractures. The most famous soup in Chaoshan is the stewed pork lung with green olives. The smell is clear and sweet, and it has the effects of clearing lungs, moisturizing dryness, nourishing yin and relieving cough.

Ingredients

1 piece Pig Lung
one period Vermicelli
About ten Olives
Some Salt

Pork Lung and Olive Soup

1. Prepare ingredients.

2. The pig lungs were washed repeatedly with a little salt, and I washed it about five times.

3. Wash the pig-meal intestines and cut into small pieces for later use.

4. Cut green olives in half.

5. Pour the green olives, pork lungs and pork intestines into the pot, add appropriate amount of water, and boil for two minutes.

6. Add a teaspoon of salt and you can start eating!

Tips:
1. Pay attention to pig lungs. You have to buy those that look a little wrinkled to make good pig lungs, and you must wash the blood out. 2. Olives need to be cut to make it easier to taste.