1. Mix 200g of flour with 120g of water to form a smooth and soft dough, and cover with plastic wrap. (I made the dough and put it in the refrigerator the night before, so I won’t be nervous about making it the next morning)
2. Pork mince (use pork belly for more fragrant)
3. Wash the mustard greens
4. Boil a few drops of oil in a pot with water, add the mustard greens to blanch for 2 minutes, remove the cold water, and squeeze out the water
5. Finely chop the mustard greens and green onions, put them together with the shrimp skin and minced meat, add salt, sugar, oyster sauce, and rice bran oil to mix into fillings
6. Divide the mixed filling into 6 portions
7. Divide the dough into 6 portions
8. Roll out the small dough to a thickness in the middle and thin around the sides, and put the fillings on
9. Close the mouth with left and right hands, and do everything
10. Flatten
11. Put the oil in the electric baking pan to heat, and put in the finished pie dough
12. Turn it over and cook until cooked
13. Thin skin and full filling, delicious flavor
