Pork Mustard Pie

Name: Pork Mustard Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Mustard; Some Dried shrimp; Some salt; Some Sugar; Some Oyster sauce; Some Rice bran oil

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The skin is thin and the filling is full, the flavor is delicious, and mustard greens have a special fragrance, which is very popular."

Ingredients

Some Pork
Some Mustard
Some Dried Shrimp
Some Salt

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Some Sugar

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Some Oyster Sauce

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Some Rice Bran Oil

Pork Mustard Pie

1. Mix 200g of flour with 120g of water to form a smooth and soft dough, and cover with plastic wrap. (I made the dough and put it in the refrigerator the night before, so I won’t be nervous about making it the next morning)

2. Pork mince (use pork belly for more fragrant)

3. Wash the mustard greens

4. Boil a few drops of oil in a pot with water, add the mustard greens to blanch for 2 minutes, remove the cold water, and squeeze out the water

5. Finely chop the mustard greens and green onions, put them together with the shrimp skin and minced meat, add salt, sugar, oyster sauce, and rice bran oil to mix into fillings