1. 500g pork stuffing
2. Mince the scallions, add the pepper noodles, dried ginger powder, five-spice powder, and salt
3. Add cooked flax oil
4. Add sesame oil, cold sauce, soy sauce
5. Stir the meat in the same direction
6. Wash the cabbage bitter chrysanthemum pepper and chop the hot pepper
7. Put 6 minced vegetables into the meat and stir evenly
8. Stir an appropriate amount of white noodles with boiling water
9. Make a dough, let it rest for 15 minutes
10. Rub the mixed noodles into long strips and cut them into small pieces with a knife
11. Squeeze the small dose
12. Use a rolling pin to roll into a thick dough with thin edges in the middle
13. Take a little minced meat and wrap it in the dough to form a bun
14. Flatten into a pie
15. Heat the electric baking pan on low heat, use a brush to apply oil on the cake to start the pancake
16. Flip up and down, burn until golden on both sides, and both sides are cooked.
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