1. Materials ready
2. Chopped meat, green peppers, and shiitake mushrooms
3. Put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, a little sesame oil, half a teaspoon of dumpling seasoning, a teaspoon of salt, 1 teaspoon of chicken essence, vegetable oil and minced meat.
4. Add shiitake mushrooms and green peppers and mix well
5. Dumpling skins are ready
6. Put the filling in the middle of the dumpling wrapper
7. Butt the two sides, squeeze tightly, the two ends are not sealed into pot stickers
8. Brush the oil inside the pot, put the potstickers neatly, fry for a while, let the bottom of the potstickers shape
9. Put in a small amount of water, close the lid, and fry for two or three minutes
10. The water is gone, and the bottom of the dumplings is golden brown
11. Finished picture
