Pork Pumpkin Dumplings
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare chives, pork, and old pumpkin.
2. The meat is mashed, the pumpkin is diced, and the chives are minced.
3. Add salt, thirteen incense, mix well and set aside.
4. Knead a dough with a little flour and water, divide it into small pieces and roll it into skins.
5. Put the mixed filling.
6. Make dumplings.
7. Put the wrapped dumplings in a steamer and steam them.
8. Take it out of the pot and serve it with the dipping sauce.
