Pork Radish Dumplings

Name: Pork Radish Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 1 piece carrot; 400g Wheat flour (standard flour); 2 tbsp Peanut oil; 2 tbsp Soy sauce; 1 tbsp salt; 1 tbsp Scallion Ginger Sauce; 2 tbsp Pepper water

by Happy happiness.

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eat radish in winter and ginger in summer without a doctor's prescription. I like to eat raw radish. It’s a bit cold in winter, so I’d better buy some meat and make dumplings.

Ingredients

250g Pork
1 piece Carrot
400g Wheat Flour (standard Flour)
2 tbsp Peanut Oil
2 tbsp Soy Sauce
1 tbsp Salt
1 tbsp Scallion Ginger Sauce
2 tbsp Pepper Water

Pork Radish Dumplings

1. Minced pork, sliced radish and blanched

2. Add oil, soy sauce, green onion ginger water, and pepper water. Stir clockwise to make a puree

3. Make the noodles, divide them into small pieces, and roll

4. Bag what you like

5. Boil water in the pot. After the water is boiled, cook the dumplings, boil the water and add water, add water three times, and see the dumplings floating on the surface of the water, the dumplings are cooked