Pork Radish Dumplings

Name: Pork Radish Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hair dough; 150g pork; 1/2 root White radish; 500g Skin jelly; A Green onions; Some Oyster sauce; Some salt; Some Vegetable oil; Some Pepper water; Some ginger; Some Five spice powder

by Huo Wu's Floating Snow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I love to eat skin jelly, but it takes time to save the skin. I don't like to go directly to the meat stall to buy the skin, so I can't eat it a few times a year. The jelly made this time is very springy and Q, but it is used for making soup dumplings. This is the first time I have made it, and the smell is really drunk, so fragrant! "

Pork Radish Dumplings

1. 1 Pre-made skin jelly

2. 2 Cut the skin jelly into small dices

3. 3 Add the pork puree to the pepper water and stir in one direction, add the green onion and mix well, then add an appropriate amount of cool cooked vegetable oil and beat well.

4. 4 Mix the frozen diced skin with meat filling, add appropriate amount of oyster sauce, five-spice powder, chicken essence, salt, dark soy sauce and mix well