Name: Pork Ribs and Cabbage Meatball Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Pork filling; 200g Chinese cabbage; 2 tbsp Cooking Wine; a little salt; 1/2 tablespoon sesame oil; 50g parsley; 50g Vermicelli; piece Fresh ginger; A bunch of Shallots; 2 cloves garlic; A pinch pepper; 2 pcs Aniseed; A tablespoon Soy sauce

Pork Ribs and Cabbage Meatball Soup

by Amy Enough Amy Enough

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

It is delicious and light, especially suitable for children to eat with rice soaked, and it is nutritious. Of course, I like to have a few drinks with my friends. It is also a type of drunk every time I drink. I feel uncomfortable the next day after drinking. It’s really cool to eat this one word. . .

Pork Ribs and Cabbage Meatball Soup

1. Wash vegetables

2. After boiling the water, remove the cold water and put it into a bowl.

3. Put the boiled ribs in the casserole, continue to add green onion, ginger, garlic, aniseed pepper, and a little cooking wine.

4. Choose pork belly or thinner.

5. Beat in an egg, chop a little green onion, add a little thirteen incense, drip a little cooking wine, and add a little salt.

6. You can also add a little starch, add a little warm water to reconcile, remember a direction and.

7. The soup has been simmering for more than an hour, and the ribs are cooked. Now add the vermicelli, and then you can boil the meatballs. Remember to keep the heat lower.

8. After the meatballs are boiled, cook for 3 minutes, then add the cabbage and turn on high heat for one minute. Add the chopped coriander, shallots and sesame oil. Finished. . .