Pork Ribs Prawns ~ Crispy, Delicious and Nutritious!
1.
Prepare the ingredients: wash the ribs and chop into small pieces, wash the shrimp and remove the shrimp string, cut the shallots, green and red peppers into small cubes, cut the parsley, parsley, and chives into sections, shred ginger, slice garlic, and set aside French fries. Mix the sauce with a small bowl in advance, (half a spoon of sugar, half a spoon of balsamic vinegar, 1 teaspoon of tomato sauce, 2 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, a little salt, a little chicken essence, a little MSG, and half a spoon of sesame oil) stir uniform.
2.
Wash the ribs and soak in clean water for 20 minutes to remove the blood.
3.
Put water in the pot, add scallion and ginger cubes, blanch the ribs in a pot under cold water, boil the water to remove the foam, turn to a low heat and simmer for about 20 minutes, and cook the ribs.
4.
Control the moisture of the cooked ribs, add 1 tablespoon of light soy sauce, a little salt, pepper, and 1 teaspoon of cooking wine to marinate for 15 minutes, sprinkle with a little dry starch, and set aside.
5.
Put the oil in the pot, add the French fries when the oil temperature is 40 to 50% hot, and fry slowly on low heat until the fries are hard on the outside and remove.
6.
When the oil temperature rises to 70% hot, add the ribs and fry until golden red to remove the oil control.
7.
Pour out the oil from the fried pork ribs, leave a little oil and fry the shrimp until the shell is crispy.
8.
Put oil in the spoon and sauté the sliced shallots, ginger and garlic in the oil.
9.
Add in shallots, green and red peppers, parsley, and pepper and stir fry.
10.
Add the ribs, pour in the mixed sauce, stir fry over high heat for a delicious taste.
11.
Add the seed prawns, fried French fries, coriander, stir-fry evenly over high heat, and sprinkle a little cooked sesame on the plate.
12.
The crispy, delicious pork ribs and shrimp are ready.
Tips:
The French fries should be deep-fried, deep-fried, and slightly crispy. The ribs are quickly fried and slightly crispy over high heat.