1. Soak the ribs in water to wash off the blood.
2. Put the beans in the pan and fry them to remove the moisture.
3. Remove the beans, stir-fry the ribs in the pot, and add the light soy sauce.
4. Fill the ribs with water and add salt.
5. Put thirteen incense.
6. Simmer for about 20 minutes, add the beans.
7. Join the soy sauce.
8. After simmering for ten minutes, add the cut potatoes. The potatoes I bought are more noodles, so they are not easy to stew when they are cut into large pieces. Simmer for about 15 minutes and stir-fry evenly. Finally, put the MSG into the pot~
9. Served with white rice, it’s super delicious~
Tips:Beans must be stewed before eating, otherwise they are easily poisoned.
