Pork Ribs Stewed Potatoes
1.
Put the ribs in cold water to a spoonful of cooking wine.
2.
Bring to a boil over high heat and remove the foam.
3.
Blanch for more than ten minutes, remove the ribs and put them in cold water to wash.
4.
Drain the water from the ribs, peel the potatoes, cut into small pieces and clean them for later use. Cut the dried red pepper into sections.
5.
Heat up and add oil, add pork ribs, potatoes, and dried red peppers.
6.
Put a spoonful of salt, a spoonful of soy sauce, and an appropriate amount of water and stir well.
7.
The fire boiled.
8.
Reduce the heat and simmer until there is less soup.