Pork Roast Taro
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare the ingredients.
2. Cut the pork into slices and the taro into hob pieces. Chop the green onion and shred the ginger. Fatty meat is also cut into slices.
3. Heat the pan, add fat and fry out the oil.
4. Add green onions and ginger to fry until fragrant.
5. Pour the pork and stir fry to change its color.
6. Add soy sauce to color.
7. Pour boiling water and bring it to medium heat.
8. Cut the Coprinus comatus into pieces.
9. Add taro and Coprinus comatus after the pork is roasted.
10. After the taro is burned, add salt, chicken essence, and pepper, mix well.
Tips:Don't burn the taro too badly. If it's too bad, it won't taste good.
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