1. Stir the pork filling in one direction, add some water while stirring, until the meat filling is full and tense
2. Wash the sauerkraut with clean water, squeeze the water, and cut into small pieces
3. Dice ginger, chopped green onion, mince garlic
4. Add ginger, green onion, garlic and sauerkraut to the meat filling, then add the dumpling filling seasoning, soy sauce, and salt, stir well, and finally add the sesame oil and stir to make the dumpling filling
5. Stir the flour with water to form a snowflake shape, then mix it into a smooth dough, cover it with a damp cloth and let it rest for a while
6. Roll the dough into strips, cut into small pieces, and roll into skins
7. Put the right amount of stuffing in the dough, knead it into dumplings, boil it in boiling water until it rises, tap cold water a few times in the middle, and remove it after cooking.
