Pork Sauerkraut Dumplings

Name: Pork Sauerkraut Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 500g Northeast Sauerkraut; 10g ginger; Some Corn oil; 1 tablespoon Rice wine; 1 tablespoon White pepper; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Sugar; 2s Green onions; 1 tablespoon MSG; 20g sesame oil

by Donger's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Delicious dumplings, the favorite of Northeast people.

Pork Sauerkraut Dumplings

1. Wash your own sauerkraut

2. Self-chopped minced meat

3. Put rice wine and minced ginger

4. Put all the seasonings and mix well, stir in one direction, add the broth in batches, and finally add an egg to beat evenly.

5. Chopped green onions, not chop.

6. Add sesame oil and mix well, then add corn oil.

7. Add green onion and sauerkraut and mix well

8. Noodle rubbing agent

9. Make dumplings

10. Cooked in the pot, delicious dumplings are out of the pot.

Tips:
Break five and eat dumplings. Sauerkraut filling requires a lot of oil, but more sesame oil is beneficial. The best is notoginseng fat and lean meat, if it is pure lean meat, put more oil.