Pork Sauerkraut Pie
by Rui Rui
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Northeast sauerkraut, wash, wash, and then soak, if you don't want to be too sour, soak for a while. Then chopped up.
2. Use gauze to squeeze out the water from the crushed sauerkraut, otherwise a lot of soup will come out of the pie when it is baked for a while. My house does not have gauze, the non-woven bag I use. When squeezing with this kind of bag, be careful that the sides are easy to break.
3. Pork stuffing, add scallion and ginger, pour thirteen incense, sesame oil, oyster sauce, salad oil, stir vigorously clockwise
4. Pour the squeezed sauerkraut into the meat bowl. Stir well and add salt.
5. I also woke up for half an hour after making good noodles.
6. About 30 grams of pasta. Roll it into a big circle, don't make it too thin. When it is heated, it will easily leak.
7. Put stuffing on.
8. On the bag, I can only pinch like this 😂
9. I feel very good about myself, hahaha
10. Put it into the heated electric baking pan without a lid, just cover it with a regular lid. The electric baking pan has a heavy lid, which makes it easy to squash the pie.
11. It's OK to burn gold on both sides.
12. Eat it.
