Pork Sauerkraut Stewed Vermicelli

Name: Pork Sauerkraut Stewed Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sauerkraut; 200g Vermicelli; 100g pork; 10g shallot; 5g ginger; 5g salt; Some Shimizu; 3g star anise; 25ml Peanut oil

by Fat man

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Pork sauerkraut stewed vermicelli, authentic Northeast stew. There are two indispensable things in the Northeast people's home, one is the sauerkraut tank, and the other is the big stone for pickling sauerkraut. The sauerkraut, pork, and vermicelli are stewed together. It tastes sour and very delicious. "

Ingredients

400g Sauerkraut
200g Vermicelli
100g Pork
10g Shallot
5g Ginger
5g Salt
Some Shimizu
3g Star Anise
25ml Peanut Oil

Pork Sauerkraut Stewed Vermicelli

1. Cut the sauerkraut into thin strips.

Pork Sauerkraut Stewed Vermicelli recipe

2. Pork slices.

3. Soak vermicelli in warm water to soften.

4. Heat the pan with oil, add a little green onion and ginger to the pan.

5. Add pork.

6. Stir fry to get the oil.

7. Add sauerkraut.

8. Stir fry evenly.

9. Add star anise, water and the remaining green onion and ginger, stir and bring to a boil.

10. Turn the lid to low heat and simmer for 15 minutes.

11. Add the soaked vermicelli and salt and stir well.

12. Simmer in a lid for 10 minutes, turn off the heat and serve.

Tips:
Add a little star anise to stewed sauerkraut to make the stewed sauerkraut taste better.

Sauerkraut can only be eaten occasionally. If you are bulimia for a long time, it may cause urinary stones. In addition, in the process of pickling sauerkraut, vitamin C is greatly destroyed. If the human body lacks vitamin C, it will reduce the ability of inhibiting the deposition of calcium oxalate crystals in the kidney and reducing the formation of stones.