1. Chop scallions and garlic, diced tomatoes, celery, potatoes, tofu, and cut meat into strips. Celery can be replaced with green peppers, tofu can be left alone, and tomatoes can also be replaced by tomatoes or ketchup
2. The most important thing for the soup to be fragrant is to cook in the pot. Heat the pan with cold oil, add the meat strips and stir-fry on a small fire. The water will be slightly burnt and the fragrance will be fragrant. Add the onion and garlic to fragrant. Stir-fry flour, add a little vinegar and cook until fragrant, add light soy sauce
3. Add celery and stir well, add potatoes, add tomatoes, step by step don’t worry, add salt,
4. Add water and tofu. At this time, you can taste the sweet and salty soup. Bring the pot to a boil over high heat, boil the water for three or four minutes. After the potatoes are cooked, roll the noodles into the pot by hand, and season them out again
