Pork Skin Roasted Beans

Pork Skin Roasted Beans

by Gluttonous

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Carob is a special variety of kidney beans from Northeast China. The thick-skinned beans are small and easy to ripen. It tastes soft and waxy, which is very popular.

Ingredients

Pork Skin Roasted Beans

1. Ingredients: washed beans, clean pork skins, green onions, ginger

Pork Skin Roasted Beans recipe

2. Heat oil, saute shallots and ginger

Pork Skin Roasted Beans recipe

3. Put in the skin

Pork Skin Roasted Beans recipe

4. Cook in soy sauce

Pork Skin Roasted Beans recipe

5. Stir-fry until the skin is evenly colored

Pork Skin Roasted Beans recipe

6. Add the beans and stir-fry evenly

Pork Skin Roasted Beans recipe

7. Add appropriate amount of water and simmer for 10 minutes

Pork Skin Roasted Beans recipe

8. Stir fry once in the middle, add salt to taste

Pork Skin Roasted Beans recipe

9. Stew until fully cooked, add MSG to make it fresh. Out of the pot and plate

Pork Skin Roasted Beans recipe

Tips:

This kind of oily beans is generally cooked through simmering for about 10 minutes. But it must be tasted, it must be cooked thoroughly before it can be served.

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