Pork Spinach Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pork (blanched and sliced), spinach (washed and cut), rice cake
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the cut pork, and add some light soy sauce.
4. Stir fry.
5. Then, combine the cut rice cakes, add appropriate amount of water to boil.
6. Then, stir in the cut spinach and cook for a while.
7. Finally, add the right amount of salt.
8. Seasoning and stir-fry well, ready to go.
