1. Wash the cabbage and cut it into large slices. Cut the fat and lean meat into thin slices. Wash the vermicelli and set aside.
2. Turn on the fire, pour a small amount of oil into the pot, put the fatty meat in and fry after the oil is hot
3. After the fat is fried and dried, pour into two large bowls of water,
4. After the water is boiled, put the vermicelli in a pot and boil,
5. When the vermicelli is dispersed and completely softened, you can add the Chinese cabbage roots and cook together. When cooking, add the right amount of salt, pepper and MSG
6. Then add an appropriate amount of starch to the lean meat and mix thoroughly,
7. After the Chinese cabbage roots are boiled soft, first cook the adjusted lean meat in the pot, then add the remaining Chinese cabbage leaves and cook together for three minutes, sprinkle with chopped green onion when out of the pot
Tips:When the weather is very cold, you can cook and eat on the induction cooker!
