Pork Stew Noodles
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Appropriate amount of meat
2. Soak the sweet potato vermicelli in advance
3. Fried tofu moderately
4. Appropriate amount of Chinese cabbage, cut the stem and leaves separately
5. Sliced green onion, ginger, and garlic, a little pepper, 2 star anise, appropriate amount of dried chili
6. Put more base oil in the pan, add the meat slices and stir fry for a fragrance, and cook a little white wine
7. Add green onion, ginger, garlic, pepper, star anise, dried chili and stir fry to create a fragrance
8. Add appropriate amount of dark soy sauce, 2 tablespoons of Weijixian soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pork ribs flavor king powder, 1/2 tablespoon of thirteen spices, 1/2 tablespoon of pepper
9. Add the right amount of boiling water, add the right amount of salt
10. Add fried tofu and cabbage stems and simmer for 20 minutes
11. Then add the vermicelli and cabbage leaves and simmer for a few minutes
12. Put 1 spoon of chicken powder out of the pot, sprinkle in coriander and garlic sprouts.
13. Finished picture
