Pork Stewed Duck Blood Tofu

Name: Pork Stewed Duck Blood Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 200g tofu; 200g Duck blood; 1 piece Shallots; 1 piece ginger; 2 tablespoons Pixian Doubanjiang; Some oil; Some salt

by The cat in the clouds

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

150g Pork
200g Tofu
200g Duck Blood
1 piece Shallots
1 piece Ginger
2 tablespoons Pixian Doubanjiang
Some Oil
Some Salt

Pork Stewed Duck Blood Tofu

1. Prepare materials

2. Slice meat, cut duck blood and tofu into small pieces, mince green onion and ginger

3. Wash the pot and heat it, pour in an appropriate amount of oil, add Pixian bean paste and stir-fry on low heat to get the red oil

4. Add green onion and ginger and stir fry for a fragrance

5. Add the meat slices and stir fry evenly

6. Add duck blood and tofu

7. Pour 2 bowls of water

8. Cook on medium heat for five minutes

9. Two spoons of starch and half a bowl of water to make water starch, pour it into the pot to thicken

10. Stir fry evenly

11. Finished picture

Tips:
If the Pixian bean paste is very salty, there is no need to add additional salt. If you have a heavy taste, you can add an appropriate amount according to your own taste.