Name: Pork Stewed Sanxian
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Carob; 1 piece potato; 1 piece carrot; 1 piece pork; 1 teaspoon salt; Some Cooking Wine; 4 teaspoons Soy sauce; 1/2 teaspoon Sugar; 1/2 teaspoon Stir-fried stew; 1 stage shallot; 2 cloves garlic; Some Plain Water; 1/2 teaspoon pepper; 2 teaspoons corn starch; Some Corn oil

Pork Stewed Sanxian

1. After washing the floating ash, the carob is soaked in water with starch, salt and baking soda for 10 minutes

2. Wash and peel the carrots

3. Cut the carrot into small pieces and set aside

4. Peel the potatoes and wash them

5. Cut the potatoes into small pieces and set aside

6. Pick and wash the soaked beans

7. Break the beans into small pieces (for ripening)

8. Prepare green onion 1 segment and 2 garlic cloves

9. Cut the green onions into green onions, chopped garlic into slices, and set aside

10. Prepare a piece of pork and wash

11. Cut the meat into small pieces and put it in a small bowl

12. Add the right amount of cooking wine 2 teaspoons cornstarch 1/2 teaspoons pepper to the meat

13. Grab the meat and seasonings evenly and marinate for a while.

14. Prepare the seasonings to be used next

15. Heat up the pot and pour in the right amount of corn oil

16. After the oil is hot, pour the marinated pork into the pot and do not turn it (turn the easy-to-stick pan before the meat is cooked). Adjust the heat to medium and low heat

17. Keep the meat on medium and small fire and stir evenly, then add the chopped green onion and garlic and stir evenly

18. Keep on medium and low heat, add 1/2 teaspoon of cooking wine 1/2 teaspoon sugar, 1/2 teaspoon sugar, stir fry 4 teaspoons soy sauce, stir evenly, then turn on high heat, add the beans and stir-fry evenly

19. Add potatoes and carrots

20. Stir fry evenly

21. Add an appropriate amount of water (the amount of water is equal to the ingredients), cover the pot with the lid and bring the water to boil, turn the heat to medium, continue to cover and stew