Pork Stewed Sanxian
by Fan Cuncun
Favorite
Difficulty
Easy
Time
30m
Serving
3
Nutrition gas station continues to refuel
1. After washing the floating ash, the carob is soaked in water with starch, salt and baking soda for 10 minutes
2. Wash and peel the carrots
3. Cut the carrot into small pieces and set aside
4. Peel the potatoes and wash them
5. Cut the potatoes into small pieces and set aside
6. Pick and wash the soaked beans
7. Break the beans into small pieces (for ripening)
8. Prepare green onion 1 segment and 2 garlic cloves
9. Cut the green onions into green onions, chopped garlic into slices, and set aside
10. Prepare a piece of pork and wash
11. Cut the meat into small pieces and put it in a small bowl
12. Add the right amount of cooking wine 2 teaspoons cornstarch 1/2 teaspoons pepper to the meat
13. Grab the meat and seasonings evenly and marinate for a while.
14. Prepare the seasonings to be used next
15. Heat up the pot and pour in the right amount of corn oil
16. After the oil is hot, pour the marinated pork into the pot and do not turn it (turn the easy-to-stick pan before the meat is cooked). Adjust the heat to medium and low heat
17. Keep the meat on medium and small fire and stir evenly, then add the chopped green onion and garlic and stir evenly
18. Keep on medium and low heat, add 1/2 teaspoon of cooking wine 1/2 teaspoon sugar, 1/2 teaspoon sugar, stir fry 4 teaspoons soy sauce, stir evenly, then turn on high heat, add the beans and stir-fry evenly
19. Add potatoes and carrots
20. Stir fry evenly
21. Add an appropriate amount of water (the amount of water is equal to the ingredients), cover the pot with the lid and bring the water to boil, turn the heat to medium, continue to cover and stew
22. Stew until the soup is thick, add 1 teaspoon of salt and stir fry evenly
23. Begin to enjoy
