Pork Vermicelli

Pork Vermicelli

1. Put the flour in a clean basin and add boiling water

2. Boiled water and noodles are also called hot noodles. Generally, cold water is used to make noodles. However, the cakes made with cold water are chewy and drier. The buns made with this kind of noodles are softer than those made with cold water. , The taste is better. The best boiled water is freshly boiled water

3. The temperature of boiling water is high. It is best not to use your hands. Use chopsticks to stir to make the boiling water and the noodles mix thoroughly. After cooling, knead smoothly

4. After kneading the dough, wake up for 5 minutes

5. Sprinkle flour on the chopping board, knead for a while, and then divide into small pieces of appropriate size

6. Knead the dough into a dough so that it can be rolled into a circle better and easier

7. The blanched noodles are soft. Don't use too much force when rolling. Put more flour on the dough to make it easier.

8. It's almost enough to roll it to this thickness. The size can be determined by yourself, but it can be large or small.

9. Put a little oil in the pot, not too much, just a few drops

10. Put the rolled cake into the pan, and see the blisters on the reverse side

11. The cake on the reverse side will quickly bulge up a lot of bubbles. Use a spatula to slightly push the area where there is no bubble, and you can put it out of the pan and put it on a plate for later use.

12. Put the baked pie on a plate, you can make pork vermicelli underneath

13. Slice pork, chop green onions and set aside. It’s best to use fat or lean pork for stew, so that the stew will be more fragrant

14. Wash soybean sprouts with Lishui. Soy bean sprouts are best to use this kind of soybean sprouts. Most of the long-rooted bean sprouts are made with hormones. The time is short and the speed is fast. It is not as good as this kind of bean sprouts. Anyway, I feel like this

15. Let the vermicelli soak in water to soften

16. Put the shallots in the pot and fragrant

17. Then put the pork in, fry the pork to change its color

18. Add salt and soy sauce to season, stir fry evenly,

19. After the pork is evenly colored, add soybean sprouts and soybean paste

20. After stirring evenly, add boiling water,

21. After the water boils, simmer on high heat for about 1 minute, add the soaked vermicelli, turn to medium-low heat and simmer

22. Stew until the soup becomes less and when there is almost no soup, turn off the heat and serve. It's best to sprinkle cooked sesame seeds on it.
When the dishes and buns are ready, you can roll them up and eat

23. Put the bun flat on the chopping board, put the finished vermicelli in the middle of the bun, roll it up, if it feels too big, just cut it in half with a knife

24. The soft buns are paired with vermicelli, which is fragrant in one mouthful.

There are actually many ways to match buns. If you have cooked sesame seeds at home, you can make another bun with sesame and salt.

25. Add a spoonful of salt to the cooked sesame seeds and mash them in a garlic mortar

26. Sprinkle an appropriate amount of sesame salt on the bun with a spoon, then wrap it

27. When wrapping, fold it left and right, and then fold it up and down. This is the right size and convenient

28. Then put a little oil in the pan, and put the folded bun in the pan. This is to make the cake shape and not fall apart. It’s best to use a shovel to press it in the pot while processing

29.

Tips:

It’s not an exaggeration to say 3 dishes in this recipe, pork vermicelli, braised bun vermicelli, sesame salt bun

For buns, you can use cold water to make noodles if you like strength, or hot water if you like softness. For hot noodles, you can not only make buns, but also sugar cakes. The method of making noodles is the same. After the noodles are cooled, cut them into dumpling-sized pieces, roll them into round cakes that are smaller than dumplings, put a spoonful of brown sugar, knead them into the shape you like, heat and fry them until they change color. Here is a brief talk for everyone, and those who are interested can do

If the bun is not finished at one time, the rest can be processed into egg-filled cakes. The method is also very simple. Put oil in the pan, heat the cakes, beat the eggs, pour them into the pan and put them Place the pie on the pie, wait until the eggs are cooked and out of the pan, and finally put the lettuce on it and roll it up.