1. Take an appropriate amount of flour.
2. Wash the purslane and set aside.
3. Add water and an egg to the flour to make a batter, the consistency can be served with chopsticks.
4. Chop the purslane into the batter.
5. Add five-spice powder and salt, stir in one direction, and wake up for 20 minutes.
6. Grease the pan, put a spoonful of batter into it, and turn the pan to distribute it evenly.
7. Fry until golden brown on both sides.
8. Do it in turn.
9. Roll up a variety of dishes, come with a bowl of porridge, and fry it to perfection.
10. It's seasonal and delicious, don't miss it.
Tips:The batter must not be too thin! Wish you be happy!
