Pot Roast
by yaqipk
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Knead the noodles first, and form a dough with moderate hardness
2. Wash the beef and chop it into filling, add all the seasonings to the meat filling and stir evenly, then chop the shallots into the meat filling and stir evenly
3. I started to wrap the dumplings when I was done. I don’t have a non-stick pan in my house. I used a cast iron pan to put less oil and put oil around the pan to set the dumplings. After putting the dumplings on the fire, put the dumplings in half of the water and boil them dry. I heard the irritation. Zi's voice is just fine
4. This is the frozen dumpling I made before, the same as the dumpling made now
