Potato and Carrot Pancakes

Name: Potato and Carrot Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece carrot; 100g Flour; 10g Cooking oil; A small amount MSG; A small amount salt; 2 pcs Chives; 1 piece egg; Some water

by Yang Yi's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Children don’t like potatoes and carrots, so they prefer to eat pancakes

Ingredients

1 piece Potato
1 piece Carrot
100g Flour
10g Cooking Oil
A small amount Msg
A small amount Salt
2 pcs Chives
1 piece Egg
Some Water

Potato and Carrot Pancakes

1. Shred potatoes, carrots, green onions, add eggs and all seasonings, adjust the water and mix well.

2. Add flour and mix well

3. Heat the pot and add oil

4. Use a spoon to fry in the pan, wait until the edge is up, then you can turn it over. You can start the pan until both sides are fried slightly yellow