Potato and Carrot Sticks
by Star Court
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main and auxiliary materials: potatoes, radishes, green onions.
2. Cut the radish into strips.
3. Cut the peeled and washed potatoes into strips.
4. Heat oil in a pan and sauté the chopped green onions.
5. Add potato strips and radish strips and stir-fry evenly.
6. Cook soy sauce.
7. Add appropriate amount of water, boil and simmer.
8. Simmer for about 5 minutes and season with salt.
9. Continue to simmer for 1 minute. Add MSG for freshness, then turn off the heat.
10. Take out the pan and serve.
