1. A potato with a clean surface of mud and sand, peel off the skin and cut into diced potatoes of even size
2. Remove the old leaves of the greens, divide them into individual pieces, rinse them, and cut them into chunks
3. Peel the scallions and clean them, take a section and cut into chopped green onions
4. The two impurities from the cleaned shell of the egg are put into a bowl and stirred evenly to form egg liquid
5. Add the right amount of peanut oil to the hot pan to saute the green onion, pour in the diced potatoes and stir-fry evenly, add the right amount of oyster sauce and light soy sauce and stir-fry again
6. Add the right amount of water to boil and add the right amount of salt to taste
7. Between the cooking soup, take an appropriate amount of flour and pour it into the container, add water while stirring to form gnocchi
8. Cook until the diced potatoes are broken and sprinkle the gnocchi evenly
9. Sprinkle it in and stir gently with a spoon to prevent the gnocchi from sticking together
10. After boiled, put in the green cabbage cubes, evenly pour in the egg liquid and gently push it away with a spoon to make the egg liquid mature and turn off the heat
11. Add a few drops of sesame oil to your liking and stir evenly
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