Potato Bacon

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Autumn is here and winter is here, the New Year is almost here, and the season for eating bacon has arrived. Friends who like to eat light, occasionally eat more oily dishes during the season of eating bacon, which is also not a taste in mind. Like this potato bacon, it is appetizing. The potato is more delicious when inhaled by the scented potato in the bacon. The bacon is not greasy. "

Potato Bacon

1. Peel and slice potatoes, slice bacon, chop pepper, ginger, and garlic.

2. Heat oil, add chili, ginger, garlic and saute until fragrant.

3. Then pour in the bacon and stir well,

4. Stir fry until the oil comes out.

5. Move it to the side of the pot or serve it out, then put the potato strips in and put salt on the potatoes to taste.

6. Stir fry, stir fry, stir fry again

7. Stir-fry the potatoes, top with light soy sauce, sprinkle with chicken essence, stir-fry and transfer to a plate.

8. Serve on the table

Tips:

Savory Potato Stir-Fried Bacon

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