Potato Bacon
1.
Peel and slice potatoes, slice bacon, chop pepper, ginger, and garlic.
2.
Heat oil, add chili, ginger, garlic and saute until fragrant.
3.
Then pour in the bacon and stir well,
4.
Stir fry until the oil comes out.
5.
Move it to the side of the pot or serve it out, then put the potato strips in and put salt on the potatoes to taste.
6.
Stir fry, stir fry, stir fry again
7.
Stir-fry the potatoes, top with light soy sauce, sprinkle with chicken essence, stir-fry and transfer to a plate.
8.
Serve on the table
Tips:
Savory Potato Stir-Fried Bacon