Potato Bacon Salted Bread
1.
100 grams of potatoes, cut into slices, cooked in the microwave
2.
Potato chips are mashed into puree while hot, and the chives are washed and finely chopped
3.
High-gluten flour 200 g, fine sugar, 10 g salt, 4 g yeast, 3 g water, 70 g egg, about 50 g, and 15 g chopped chives, put it in the bread machine, stir it evenly, and start a dough mixing program
4.
Add scallion oil (boiled with onion, chives, star anise, pepper and oil) and continue the kneading process, stirring until it becomes a soft and elastic dough
5.
After the dough is fermented, ventilate, weigh into 6 parts, round and relax for 15 minutes
6.
Take a dough and roll it into an oval shape, put the fried bacon on it and roll it up
7.
Brush the baking pan with a layer of oil, and put the rolled dough directly into the baking pan
8.
Mix 15 g chopped green onion oil 10 g whole egg mixture 15 g fine salt 1/2 tsp black pepper 1/4 tsp ground into the chopped green onion filling for later use
9.
After the second fermentation is complete, brush a thin layer of whole egg liquid on the surface of the dough. Use a sharp knife to cut a slit in the middle, continue to ferment for about 2 minutes, and put the chopped green onion filling into the cut slit
10.
After squeezing the salad dressing, preheat the oven at 180 degrees, the middle layer, bake on the upper and lower fire for 20 minutes
11.
Finished picture
