Potato Cake

Potato Cake

by Muzi mm kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The Food and Agriculture Organization of the United Nations officially promoted 2008 as the "Year of the Potato" and defined the potato as the "food for the future" of the earth. Eating some potatoes for breakfast can replenish the required potassium in the body in a timely manner, and the feeling of fullness is stronger, and it can balance the pH of the body. Especially for office workers, it is fast and nutritious.

Ingredients

Potato Cake

1. Prepare materials

Potato Cake recipe

2. Shred potatoes directly, shred green onions

Potato Cake recipe

3. Add duck egg, green onion, salt, flour to potato shreds

Potato Cake recipe

4. Add an appropriate amount of water and stir evenly into a paste

Potato Cake recipe

5. Heat a non-stick pan with oil

Potato Cake recipe

6. Add the prepared potato shreds

Potato Cake recipe

7. Fry on medium and low heat until golden brown, turn over, fry until golden and soft, and take out.

Potato Cake recipe

Tips:

If the shredded potato cakes are thicker, it is recommended to cover them and fry them until golden and soft.

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